Media & Testimonials
Chef Marta Yanci owner and founder of Marta's Kitchen, Dubai's boutique catering company, was interviewed by Cadena Cope, one of the biggest Spanish radios on Saturday 7 September.
Chef Marta's success story as an entrepreneur has quickly gathered momentum across Spanish media and we are really glad about it!
Aquarius Magazine, the UAE's monthly women's lifestyle magazine offering real solutions for real women, featured Chef Marta, Owner and Founder of Marta's Kitchen, Dubai's boutique catering company. The "Chasing the Rainbow" report featured a series of women entrepreneurs that pursued their dreams of opening a business and the lessons they learned in the process.
Time Out finds out how to host the perfect dinner party in Dubai by interviewing Chef Marta Yanci, Owner and Founder of Marta's Kitchen and other reputed catering companies of the emirate.
20 lucky readers join the Aquarius team and Dubai-based chef Marta Yanci for a fun and interactive cooking session at Candelite.
Tapping into an expanding industry, Chef Marta Yanci launched the Culinary Forum (an offshoot of her catering company Marta’s Kitchen) in partnership with the region’s leading chefs and food experts. “This is not about chefs leading a demonstration from a podium with a microphone; it’s about getting round a table with a highly reputed chef or culinary expert, where everyone gets their hands dirty.”
What Yanci does, quite simply, is take the stress out of entertaining. She sits down with each of her guests to discuss ideas and food preferences and then comes up with a bespoke menu, designed with those needs in mind.
The idea is simple: we take an old recipe and give it to a great chef. The challenge? Cook it as it’s written to understand the heritage and then reinvent the dish to fine dining standards. Up for service this month is Chef Marta Yanci, who runs the catering service Marta’s Kitchen in Dubai. All she has to do is reinvent the classic dish of the British Raj, Kedgeree.