Media & Testimonials
20 lucky readers join the Aquarius team and Dubai-based chef Marta Yanci for a fun and interactive cooking session at Candelite.
Tapping into an expanding industry, Chef Marta Yanci launched the Culinary Forum (an offshoot of her catering company Marta’s Kitchen) in partnership with the region’s leading chefs and food experts. “This is not about chefs leading a demonstration from a podium with a microphone; it’s about getting round a table with a highly reputed chef or culinary expert, where everyone gets their hands dirty.”
What Yanci does, quite simply, is take the stress out of entertaining. She sits down with each of her guests to discuss ideas and food preferences and then comes up with a bespoke menu, designed with those needs in mind.
The idea is simple: we take an old recipe and give it to a great chef. The challenge? Cook it as it’s written to understand the heritage and then reinvent the dish to fine dining standards. Up for service this month is Chef Marta Yanci, who runs the catering service Marta’s Kitchen in Dubai. All she has to do is reinvent the classic dish of the British Raj, Kedgeree.
DUBAI’S FOODIES ARE in for a treat: Chef Marta Yanci has partnered with the region’s leading chefs and food experts to launch the Culinary Forum.
The Forum’s innovative format blends the best elements of a cookery demonstration with a lesson. A maximum of ten participants per session will converse with a culinary expert as well as enjoy hands-on demonstrations.
Chef Marta hosts mydubaimycity.com to explain the history of Marta’s Kitchen and how the idea to found a catering company grew from a lifelong dream to reality.
Marta returns to Studio One to cook a Crispy Salmon Fillet with Creamy Leek Crepes and wow’s the hosts in another simple and delicious creation. Tom, the host of the program categorizes it as “special”. Find out more about the recipe and Marta’s useful tips…