Catering Menus
Marta’s Kitchen presents tree combinations of catering menus, with endless possibilities to construct the right menu for the right occasion.
Marta’s Kitchen presents tree combinations of catering menus, with endless possibilities to construct the right menu for the right occasion.
Platinum
For AED 165 per person, the Platinum menu entitles you
to select:
- Three (3) Delicacy items
- Three (3) Finesse items
- Three (3) Gourmet items
Silver
For AED 110 per person, the
Silver menu entitles you to
select:
- One (1) Delicacy item
- Two (2) Finesse items
- Four (4) Gourmet items
Gold
For AED 140 per person, the Gold menu entitles you to select:
- Two (2) Delicacy items
- Three (3) Finesse items
- Three (3) Gourmet items
Delicacy canapes
A canape party classic: New Zealand tenderloin cooked to perfection mixed with French caramelized shallots
a crunchy canape that delivers a delicate mix of Omani shrimp and avocado
Fresh Arabian sea calamari slow-cooked in its own sauce
A gourmet delicassy: homemade brick cones filled with a Chinese mushroom mousse topped with black sea salt
A more delicate option: cooked to perfection tenderloin in a balanced prune and apple compote
Tazmanian salmon with a unique blend of crunch and flavor
Tender tuna fillet combined with the unique taste of fresh Indian beetroot
Our new gift for meat lovers! An explosion of colours and flavour that will surely suprise you!
Tuna fillet marinated for 12 hours with our special miso blend and baked to perfection with sesame seeds
A selection of veg and non veg maki rolls and sushi
Finesse canapes
Fresh tilapia marinated the traditional way with an Asian touch
Fresh tilapia marinated with lemon and lime juice, coriander and red shallots
A twist to the traditional meatballs, we serve ours with a sweet carrot sauce
Deliciously crunchy miniskewers with a touch of spiciness
A fresh and colourful combination, the smooth avocado cream is served with a marinated crab and mango salad
A delicious combination of crab and cocktail sauce served in crispy tartlets
Avocado and pea hummus over crunchy waffles served with smoked salmon
A sumptuous and delicate cream served with a roll of your choice
Vegetarian homemade rolls served with MK´s sweet and sour sauce
Traditional salmon canape served with garnish
Chilled zuchinni soup with a spicy touch, served with a coconut and shrimp mini skewer
Crispy homemade tartlets filled with creamy leeks
A new version of the traditional Spanish gazpacho
Rolled up sfoglia cheese combined with sundried tomatoes, olives and Italian arugula
One of our newest canapes, this tender chicken with pineapple is always a hit!
Gourmet canapes
Deliciously creamy bechamel bites
French goat´s cheese served with homemade tomato jam over pumpernickel bread
Traditional Spanish cold soup, elaborated with local tomatoes and Spanish extra virgin olive oil
A delicate and fresh mousse beautifully presented over pumpernickel mousse
An ideal vegetarian option, served chilled
An alternative to the traditional caprese salad
